Bakery Review covers the latest innovations in bakery equipment and ingredients. It also offers information on how to best implement sustainable packaging solutions for your products. This magazine is a must-read for professionals in the baking industry. It caters to the needs of local bakeries and provides tips and tricks to help them improve their business. This magazine is published bi-monthly. It has a high readership of 20,000 professional readers that includes Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers and Owners of Bakeries.
Bakerly was started by two French men who are dedicated to bringing authentic French pastries to America. Their focus is on simple quality ingredients and eliminating preservatives and artificial flavors. Their brioche breads and crepes are a great match for people who want to taste a bit of France in their everyday lives.
This subscription box service can be purchased through their website or in select stores. They offer a flexible subscription that can be canceled at any time. They are currently working on opening a new production facility in Brooks, Texas that will provide more opportunities for their team members.
Bakerly is a great option for parents who are looking for healthy snacks for their children. Their crepes, pancakes and brioche are made with natural ingredients and are free of preservatives and artificial flavors. The company recently became a favorite in-flight snack for a major airline. This is a testament to the quality of their products and commitment to their customers.
