For meat lovers, a perfectly seared piece of steak is a thing of beauty. But it can be difficult for amateur cooks to achieve that delicate balance of crisp crust and succulent succulence. The Beefer claims to level the gastronomical playing field, delivering restaurant quality grilling results right at home.
The Beefer works exclusively with top heat, achieving temperatures that are basically unknown for conventional gas grills on the market (up to 1,500 degrees Celsius). This extreme temperature enables you to create the perfect sear while leaving the inside tender and juicy. The savory juices drip down into the gastro tray and can be used to prepare delicious sauces or gravies. The result is a heavenly taste experience that has already been experienced by hundreds of professionals in Europe.
Not just for steaks, the Beefer can also be used to grill other proteins like fish and vegetables, or even soups. We tested it out by cooking a Brown Sugar Bourbon brined Salmon with a vegetable medley, and the Beefer delivered a delicious and nutritious meal in just 30 minutes.
The Beefer is easy to assemble and comes with all the tools you need for quick, hassle-free cooking. But the initial investment can be a little steep, especially for casual grillers. It weighs 32 pounds and costs $699, which doesn’t include the extra trays and tools. The grill grates and trays can be moved between positions at set distances from the heat source, making it easy to grill anything from delicate cuts of fish to hearty pork chops.
