Founded by Vietnamese-American Debbie Wei Mullin, Copper Cow Coffee is reimagining how you approach the coffee and latte making process with pour over packets made with ethically sourced organic Vietnam coffee and naturally flavored sweetened condensed milk. The result is high-quality, easy-to-make coffee and lattes that demystify the brewing process and take only minutes to make!
Founder Wei Mullin’s dedication to the environment and the coffee she drinks comes from her love of Vietnamese culture and her background in sustainability work. She has created Copper Cow Coffee to bring premium Vietnamese coffee and quality creamers to your door in a way that is simple, socially conscious and eco-friendly.
The company produces high-quality coffee in single-use pour-over pouches with no metal phin filter or ceramic dripper required and it’s available in a variety of flavors. It also has a monthly subscription service that saves you 30% off the coffee you order and lets you earn points with each box for discount codes and freebies down the line.
The patented pour-over method ensures that the coffee grounds are completely doused with hot water, resulting in a silky, smooth cup of coffee every time. The coffee blend is a Robusta and Arabica mix and the creamer is made with 100% milk and pure cane sugar, without any additives or preservatives. Several flavor options are available including Classic Black, Vanilla, Lavender, Churro and Salted Caramel. The company also offers a wide range of seasonal options as well.
