Domino's Gluten Free Review
The fast food pizza chain domino's is making great efforts to cater for customers who are following a gluten-free diet. They have started offering a gluten-free crust option and are also working closely with Schar to create a base specifically for their GF customers.
How Does the Domino's Gluten Free Crust Compare to Traditional Pizza?
The Domino's Gluten Free Crust is made with a blend of rice flour, tapioca flour, potato starch and canola oil. It does not contain any added sugar and is completely safe for those with gluten sensitivities and dietary restrictions such as celiac disease.
Is the Domino's Gluten Free Pizza Keto Friendly?
The keto diet is a low-carb diet that emphasizes eating foods that are high in fat, moderate in carbohydrates and very low in protein. Using Domino's gluten free pizza as an example, each slice of the crust has at least 15 grams of carbs and can easily be loaded with keto-friendly toppings.
Does the Domino's Gluten Free Pizza Cost More Than Regular Pizza?
The domino's pizza is a bit more expensive than other pizza places, but you can save money by checking for deals and coupons on their website. If you order online and use a coupon, a 2 or 3 toppings carryout pizza can be as low as $8.75.
Does the Domino's Pizza Taste Good?
The Domino's gluten-free pizza is delicious and is a great alternative to your normal takeaway pizza. It's made with rice and tapioca flours, potato starch, canola oil, and organic honey. It tastes just like a traditional pizza.