Cuckoo rice cookers are aesthetically pleasing kitchen appliances that offer a wide variety of features to suit your specific needs. Some of the more popular cuckoo rice cooker models feature multiple cooking settings and a programmable timer, making it easy to prepare a meal before you even get home.
To use your cuckoo rice cooker, first wipe the outside of the pot body with a dry cloth to ensure it is free from dust or other debris. Then, place the inner pot into the pot body, and close the lid. Once the rice cooker is filled to the marked lines, plug it in and turn it on.
Depending on the type of rice you’re cooking, you may need to change the water amount. Most rice cookers have marked labels for each type of food, so you can easily tell how much to add. For example, if you’re cooking eight cups of glutinous rice, fill the “inner pot” until it reaches the label that says “Fill to line for 8 cups.”
Once the rice is cooked, the cuckoo rice cooker will automatically switch to keep warm mode and will remain so until you are ready to eat. This function saves energy by avoiding overheating and keeping the rice hot for longer. It also prevents condensation on the inside of the pot, so your rice won’t become hard or dry. This makes it an excellent choice for people who don’t want to spend a lot of money on a large rice cooker.