Is It Safe to Freeze Brie?

March 28, 2024
David Sunnyside

Brie is a popular choice of cheese for many different culinary applications. It is delicious paired with a wide variety of fruit and can be a fantastic addition to sandwiches, crostini, and even grilled dishes. However, it is not uncommon to overbuy this indulgent cheese, and left unattended, it can spoil before you are ready to enjoy it. Fortunately, freezing can allow you to preserve this delightful soft cheese for long-term use and prevent it from going to waste.

Is it safe to freeze brie?

Brie cheese is made with a lot of water, so when it freezes, the moisture inside of the cheese will turn into ice crystals that can affect its texture and quality. This can cause the brie to become grainy or crumbly when thawed and can also change its flavor.

For this reason, it is important to tightly wrap the cheese before you freeze it. You can use plastic freezer wrap or parchment paper to ensure that there are no exposed areas of the brie and that there is an airtight seal. It is also important to rotate the brie every few days or once a week to help distribute the oil and moisture throughout the cheese and prevent it from becoming too soft or runny.

It is also important to keep in mind that frozen brie will not mature any further once it has been thawed. While it will still be delicious, it may have a milder taste and a firmer texture than fresh brie.

David Sunnyside
Co-founder of Urban Splatter • Digital Marketer • Engineer • Meditator
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