Jets Gluten Free Pizza Review

May 23, 2023
David Sunnyside

Jets is an American pizza restaurant chain founded by Eugene and John Jetts in 1978. The company’s restaurants are known for serving a variety of specialty pizzas, salads and wings in addition to their classic menu items. The chain is a popular destination for groups and families who enjoy dining together. The chain also offers a wide range of vegetarian and vegan menu items, which are ideal for those who follow a restricted diet.

The restaurant offers online ordering for delivery or takeout. Customers can customize their orders and add sides and drinks. The website also allows customers to indicate their preferred pickup and delivery options, including curbside and contactless delivery. Once an order has been placed, customers can select a pickup time and receive notifications when their food is ready for pick up.

For those who have a gluten allergy or intolerance, the restaurant offers several gluten-free menu options. These include pizza, bread with dipping sauce and other non-pizza appetizers and desserts. The restaurant can modify any pizza to remove gluten ingredients upon request, and the establishment has a policy of keeping other items away from pizza dough to reduce cross-contamination.

Jets’ gluten-free crust is made from a blend of tapioca flour, sorghum flour, cultured brown rice, and potato flour. It is dairy-free and vegan and is designed to mimic the qualities of regular pizza dough. The crust is free from gums and fillers, which helps it to remain crunchy when cooked.

David Sunnyside
Co-founder of Urban Splatter • Digital Marketer • Engineer • Meditator
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